Fishing Capital Of The World, ‘Butchering Yellow Fin Tuna’, Venice Marina, Louisiana
Both the marina cat, Kermit, and the Vietnamese lady get their share of high end sushi off the carcesses of these plump “big tunas”. Offshore captain, Scott Sullivan, expertly filets out the tuna steaks
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All About Louisiana Fishing
Fresh sushi..
Gooks are freeloading bums all over the world.
blue shirt dressed for success
Wow…..she managed to get ALL that?
I guess they like their tuna concrete bruised and sundried. Disgusting . We treat them like peaches. They bruise easily and should be kept very well chilled.
Lucky lady. She got the Toro from every fish. She is not ignorant.
you roun eye waste too mush meet!
Expert…my ass. Sad waste of good fish but standard practice for fat americans
Somebody take that knife from him and show him how to properly fillet a tuna please!!
How is this the fishing capital. I live in New Bedford , Massachusetts and always figured we were second behind Tokyo. We have the largest Scallop fleet , clammers ,Cod , Haddock and various other ground fishing. Over 300 large commercial vessels
Pretty tuna there
There is something very wrong here ! the belly happens to be the best part of any Tuna! what is wrong with these people ??? someone tell them something if you can get in touch with them
San Diego fleet the best hands down
Fucking Vietnamese scavenger, no self respect!
I reckon’ “Fishing Capital of The World” doesn’t have a single fisherman that who can value the best part of the Tuna,lol.
freakin’ fools butchering the fish and wasting best part of the fish which is “belly”
but scavenger Vietnamese getting the best part of the Tuna meantime redneck trying to make a joke with Vietnamese woman and asking if “she is picking the carcass for her restaurant for sell or self consume” Lol..
who is fooling who here, it is embarrassment for the Louisiana fishermen..
Shame such great fish are handled so poorly. “Butchering” is an apt title for the video, as the handling is piss poor…..only in Merica.
This isn’t the fishing capital of the world it is actually Florida more specifically islamorada which you can easily find by googling “what is the fishing capital of the world”.
Vietnam beloved people of my country ..! I love you
A lot of flesh wasted and left on the bone from filleting!!!
Of course the Asians are there taking the scraps.
I would have done the same, like the woman did. I dont believe in wasting.???
I’m not complaining, went fishing last year for tuna in Venice and I still have some in the freezer.
The fin bone is the best part. The cheek is the most expensive part. The belly is the fattiest piece…..
Damn she getting the best of the best ?
Butchering IS the correct word here, wow, decimation! He is droppin’ ’em, tearing ’em up proper, Good Lord, poor tuna. What a waste.
Stupid butcher, so many wasted cut
they cut wrong way , west a lot of meet
Tossing the fish around like that damages the meat.
đôi dép tổ ong huyền thoại
from the moment the fish got on board till the butchering ………all wrong . i stoped the clip at 07.10 its so painful to see the waste
WTF????… if my old Capt had seen the way you dress this tuna?… he would put his boot soooo far up your ass… you would look for your teeth… shame!!!
i like the stomach of that tuna.. its very Delicious you cook that adobo like it..