How To Catch, Clean And Cook Louisiana Redfish

How To Catch, Clean And Cook Louisiana Redfish
Tony is going to show you how to catch, clean and cook a Louisiana favorite, redfish, on this week’s episode of Castin’ Cajun. The show starts out in Pointe-aux-Chene, La. Tony and guest Steve Burch have a friendly competition catching redfish. Then Tony heads out to J&C Enterprise, where owner John Eschete demonstrates how to properly clean redfish. Last, but not least, Executive Chef Derrick Smith of Grady V’s American Bistro demonstrates how to prepare the redfish in two different dishes. The first dish is Pecan Crusted Redfish with a smoked Andouille sauce, and the second is a Pan Seared Redfish dish with Corn and Crab relish. Grady V’s American Bistro is located at the Bayou Country Club in Thibodaux, Louisiana.
[ne_semantic_video video_id=”xOZAyHccjng” title=”How To Catch, Clean And Cook Louisiana Redfish” upload_time=”2012-12-03T09:24:48.000Z” description=”Tony is going to show you how to catch, clean and cook a Louisiana favorite, redfish, on this week’s episode of Castin’ Cajun. The show starts out in Pointe-aux-Chene,” duration=”PT20M45S”]

All About Louisiana Fishing

Comments are closed.